› Machine Learning strategies to obtain valency scores from Free JAR data - Alexiane Luc, Oniris
14:00-14:20 (20min)
› Multivariate analysis of Just-About-Right scale data with optimal scaling - Martin Paries, Oniris
14:20-14:40 (20min)
› CATA data: Are there differences in perception? - Fabien Llobell, Addinsoft – XLSTAT
14:40-15:00 (20min)
› Less data, same relevance: optimizing paired comparisons sensory evaluation -
15:00-15:20 (20min)
› How statisticians can help dogs shape their summer body: validation of a new method to assess dog food satiating performance - Céline BARON, Diana Pet Food
15:20-15:40 (20min)
› An original application of WSP algorithm to select the best extra 28 virgin olive oils awarded in an international contest - Cathy Rebufa, Fabien Girard
16:10-16:30 (20min)
› Effect of Four Hydrocolloids on Textural Quality Attributes of Gluten-Free Batter and Bread - Christian Encina-Zelada, CIMO Mountain Research Centre
16:30-16:50 (20min)
› Effect of partial substitution of wheat flour with lupine (Lupinus mutabillis) and kaniwa (Chenopodium pallidicaule) flours on cookie quality - Alvaro Bracamonte-Herrera, Universidad Nacional Agraria La Molina
16:50-17:10 (20min)
› Optimization of a photocatalytic water treatment using response surface methodology and desirability function - Mountassir El Mouchtari
17:10-17:30 (20min)