Journées du groupe agro-industrie de la SFdS

›13:40 (20min)

Welcome

13:40 - 14:00 (20min)

Welcome

›14:00 (1h40)

Sensometrics
Damien Brémaud

› Salle principale

14:00 - 15:40 (1h40)

Sensometrics

Salle principale

Damien Brémaud

› Machine Learning strategies to obtain valency scores from Free JAR data - Alexiane Luc, Oniris 14:00-14:20 (20min)

› Multivariate analysis of Just-About-Right scale data with optimal scaling - Martin Paries, Oniris 14:20-14:40 (20min)

› CATA data: Are there differences in perception? - Fabien Llobell, Addinsoft – XLSTAT 14:40-15:00 (20min)

› Less data, same relevance: optimizing paired comparisons sensory evaluation - 15:00-15:20 (20min)

› How statisticians can help dogs shape their summer body: validation of a new method to assess dog food satiating performance - Céline BARON, Diana Pet Food 15:20-15:40 (20min)

›15:40 (30min)

Break

› Salle principale

15:40 - 16:10 (30min)

Break

Salle principale

›16:10 (1h20)

Experimental design
Michelle Sergent

› Salle principale

16:10 - 17:30 (1h20)

Experimental design

Salle principale

Michelle Sergent

› An original application of WSP algorithm to select the best extra 28 virgin olive oils awarded in an international contest - Cathy Rebufa, Fabien Girard 16:10-16:30 (20min)

› Effect of Four Hydrocolloids on Textural Quality Attributes of Gluten-Free Batter and Bread - Christian Encina-Zelada, CIMO Mountain Research Centre 16:30-16:50 (20min)

› Effect of partial substitution of wheat flour with lupine (Lupinus mutabillis) and kaniwa (Chenopodium pallidicaule) flours on cookie quality - Alvaro Bracamonte-Herrera, Universidad Nacional Agraria La Molina 16:50-17:10 (20min)

› Optimization of a photocatalytic water treatment using response surface methodology and desirability function - Mountassir El Mouchtari 17:10-17:30 (20min)

›17:30 (1h30)

Happy Hour

› Salle principale

17:30 - 19:00 (1h30)

Happy Hour

Salle principale